KIKUET EMPANADA PIZZA 12 OZ

Dough: Enriched Bleached Wheat Flour (bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil Shortening [palm Oil Palm Stearin, Distilled Monoglycerides And Diglycerides Tbhq (antioxidant)], Salt [sodium Chloride, Potassium Iodate, Potassium Fluoride, Silicon Dioxide (anticaking)], Sugar, Sodium Benzoate (as Preservative)., Filling: Cheese [(pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Nonfat Milk], Imitation Mozzarella Cheese [casein (milk Protein), Shortening (fully Refined Beef Fat (tallow), Bha, Citric Acid), Modified Food Starch, Milk Whey, Salt, Sodium Citrate, Sorbic Acid (preservative), Guar Gum, Annatto (coloring)], Water, Tomato Paste (tomatoes), Sugar, Enriched Bleached Wheat Flour (bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil [palm Oil And/or Soy Bean Oil], Seasoning [salt, Garlic, Oregano, Black Pepper, Tricalcium Phosphate (anticaking)], Oregano

Cook thoroughly Suggested Cooking Directions: 12 min 360 degrees F. Cooking Directions: Thoroughly cook before eating and promptly refrigerate leftovers. 1. Thaw product overnight in refrigerator before cooking. Do not refreeze uncooked product. 2. In large skillet or saucepan, heat about 1/2 inch oil to 375 degrees F. on medium-high heat. 3. Fry a few pieces of product at a time for 3 to 6 minutes, turning several times, until golden brown color is obtained in the surface and the center is thoroughly cooked until reach an internal temperature of 165 degrees F. (Do not overcrowd product. Adjust heat as necessary to maintain oil temperature). Caution: Products will be hot.

Keep frozen.