KIKUET EMPANADA PIZZA 42 OZ

Dough: Enriched Bleached Wheat Flour (bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil Shortening [palm Oil, Palm Stearin, Distilled Monoglycerides And Diglycerides, Tbhq (antioxidant)], Salt [sodium Chloride, Potassium Iodate, Potassium Fluoride, Silicon Dioxide (anticaking)], Sugar, Sodium Benzoate (as Preservative), Filling: Cheese [(pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Nonfat Milk], Imitation Mozzarella Cheese [casein (milk Protein), Shortening (fully Refined Beef Fat (tallow), Bha, Citric Acid), Modified Food Starch, Milk Whey, Salt, Sodium Citrate, Sorbic Acid (preservative), Guar Gum, Annatto (coloring)], Water, Tomato Paste (tomatoes), Sugar, Enriched Bleached Wheat Flour (bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil [palm Oil And/or Soy Bean Oil], Seasoning [salt, Garlic, Oregano, Black Pepper, Tricalcium Phosphate (anticaking)], Oregano]

Keep frozen. Cook thoroughly. Cooking: Thoroughly cook before eating and promptly refrigerate leftovers. 1. Thaw product overnight in refrigerator before cooking. Do not refreeze uncooked product. 2. In large skillet or saucepan, heat about 1/2 inch oil to 375 degrees F on medium-high heat. 3. Fry a few pieces of product at a time for 3 to 6 minutes, turning once, until deep golden brown and centers are thoroughly cooked. (Do not overcrowd product. Adjust heat as necessary to maintain oil temperature.) Drain on paper towels. Caution: Products will be hot.