KIKUET EMPANADA DE CARNE 40 OZ

Dough: Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Fully Refined Palm Oil and/or Soybean and/or Canola and/or Corn and/or Cottonseed Oil, TBHQ and/or BHT, Citric Acid (Added to Protect Flavor), Margarine (Vegetable Oil Blend (Fully Refined Palm and/or Soybean Oil), Water, Vegetable Monoglycerides, Vegetable Polyglycerol Esters, Soy Lecithin, Salt, Citric Acid, Potassium Sorbate (as Preservative), Natural Flavors (from Milk), Betacarotene (for Color), TBHQ and/or BHT (Added to Protect Flavor), Salt. Filling: Cooked Beef, Textured Vegetable Protein (Soy Flour, Caramel Color), Green Beans, Salt, Bleached Enriched Flour (Bleached Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Green Peppers, Potatoes with Calcium Chloride, Spices and Coloring (Cilantro, Paprika), Water, Partially Hydrogenated Soybean Oil, Onion, Tomato Paste, Monosodium Glutamate, Garlic.

Keep frozen. Cook thoroughly. Cooking: For food safety and quality, thoroughly cook before eating and promptly refrigerate leftovers. 1. Thaw product overnight in refrigerator before cooking. Do not refreeze uncooked product. 2. In large skillet or saucepan, heat about 1/2 inch oil to 375 degrees F. on medium-high heat. 3. Fry a few pieces of product at a time for 4 to 8 minutes, turning once, until deep golden brown and centers are thoroughly cooked. (Do not overcrowd product. Adjust heat as necessary to maintain oil temperature.) Drain on paper towels. Caution: Products will be hot. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.