EL MONTEREY BURRITO, SHREDDED STEAK AND THREE-CHEESE 38.4 OZ

Flour Tortilla (enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil (soybean, Canola, And/or Corn Oil), Salt, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch), Water, Cooked Beef Steak (with Broth, Salt), Three Cheeses: Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese With Peppers (pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes), Green Chilies (with Citric Acid, Calcium Chloride), Tomatoes (with Juice, Citric Acid, Calcium Chloride), Contains 2% Or Less Precooked Long Grain Rice (enriched With Niacin, Iron, Thiamin Mononitrate, Folic Acid), Modified Corn Starch, Jalapeno Pepper (with Salt, Acetic Acid, Calcium Chloride), Dehydrated Onion, Beef Flavor (with Beef Broth, Beef Fat, Flavor, Salt), Natural Flavor, Salt, Spices, Ground Chili Pepper, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch

Oven: Preheat oven to 375 degrees F. Remove burrito from package. Place on a baking sheet with low sides. Frozen: Cook for 13 minutes, flip and cook for additional 13 minutes. Let product stand 2 minutes before eating. Oven: Preheat oven to 375 degrees F. Remove burrito from package. Place on a baking sheet with low sides. Frozen: Cook for 13 minutes, flip and cook for additional 13 minutes. Let product stand 2 minutes before eating. Air Fryer: 380 degrees F. Place 1 burrito in air fryer basket. Frozen: Cook for 6 minutes, flip and cook for additional 6 minutes. Let product stand 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degree F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.

Keep frozen.