HOT POCKETS SAUSAGE, EGG AND CHEESE WITH REDUCED FAT CHEDDAR CHEESE AND SAUCE IN A CROISSANT CRUST. NET WEIGHT 8.5 OZ.

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Sausage (pork, Water, Spices, Less Than 2% Of Salt, Sugar, Pork Flavor, Yeast Extract, Potassium Salt, Natural Flavors [contains Milk], Modified Food Starch, Maltodextrin), Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Margarine (palm Oil, Water, Soybeanoil, Sugar, Mono&diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Salt, Annatto, Vitamin A Palmitate, Enzymes, Ingredients Not In Regular Cheddar Cheese), 2% Or Less Of Whey, Vegetable Oil (soybean Oil And/or Canola Oil), Sugar, Modified Food Starch, Maltodextrin, Fractionated Palm Oil, Salt, Dough Conditioner Blend (calcium Sulfate, Salt, L-cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Buttermilk Powder, Yeast, Corn Syrup Solids, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (cultured Milk, Salt, Enzymes), Enzyme Modified Cheddar Cheese Solids (milk, Cultures, Salt, Enzymes), Sodium Caseinate, Annatto And Turmeric Color, Mono And Diglycerides, Autolyzed Yeast Extract, Dried Garlic, Lactic Acid Blend (lactic Acid, Calcium Lactate), Natural Flavor, Enzyme Modified Milk Fat, Acetic Acid, Calcium Hydroxide, Calcium Lactate, Citric Acid, Disodium Phosphate, Dried Onion, Lactic Acid, Sodium Hydroxide, Methylcellulose, Soy Flour, Dried Egg Whites.

Cook thoroughly. Microwave Oven Cooking Instructions for Hot Pockets brand sandwiches. Plate it. Unwrap sandwich and place on a paper microwave safe plate. Heat it. Cook it in the magical heating machine, A.K.A. the microwave. Cooking Time on High: Quantity: 1 sandwich; 1:30 (Ovens vary; cooking time may need to be adjusted) 1100 watt oven; Lower Wattage/Compact Microwave 2:15 (Ovens vary; cooking time may need to be adjusted). Quantity: 2 sandwiches; 3:15 (Ovens vary; cooking time may need to be adjusted) 1100 watt oven; Lower Wattage/Compact Microwave: For best results, cook one at a time. Enjoy it. Let sit 2 minutes to complete cooking, and enjoy. Air Fryer: Try Air Frying for an even crispier crunch! Unwrap sandwich and place in bottom of air fryer. Do not use crisping sleeve in air fryer. For 1 sandwich, set Air Fryer at 360 degrees F for 15 minutes (Directions developed using various sized air fryers; cook times may need to be adjusted). For 2 sandwiches, place separately and set Air Fryer at 360 degrees F for 16 minutes (Directions developed using various sized air fryers; cook times may need to be adjusted). Carefully remove from air fryer. Conventional Oven: Preheat oven to 350 degrees F, unwrap sandwich and place on baking sheet. Do not use crisping sleeve in oven. Bake for 30 minutes (Ovens vary; cooking time may need to be adjusted), then carefully remove from oven. Keep frozen. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperatures of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool.

Keep frozen.