HOT POCKETS HICKORY HAM AND CHEDDAR WITH REDUCED FAT CHEDDAR CHEESE AND SAUCE IN A CRISPY BUTTERY CRUST. NET WEIGHT 9 OUNCES.

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fully Cooked Ham And Water Product, 25% Of Weight Is Added Ingredients, Ground And Formed, Natural Smoke Flavor Added (cured With Water, Sugar, Salt, Sodium Phosphate, Dehydrated Pork Broth,potassium Chloride, Carrageenan, Natural Smokeflavor, Sodium Erythorbate, Sodium Nitrite), Reduced Fat Cheddar Cheese (pasteurized Part-skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt,flavors,potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), 2% Or Less Of Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono- & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Modified Food Starch, Salt, Sugar, Palm Oil, Vegetable Oil (soybean Oil And/or Canola Oil), Maltodextrin, Fractionated Palm Oil, Whey, Dough Conditioner Blend (calcium Sulfate, Salt, L-cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Buttermilk Powder, Yeast, Corn Syrupsolids, Seasoning (driedwhey, Cheddar Cheese Solids [cultured Milk, Salt, Enzymes], Maltodextrin, Enzyme Modified Cheddar Cheese, Buttermilk Solids, Flavoring, Autolyzed Yeast Extract, Salt, Dextrin [corn, Tapioca], 2% Or Less Of Acetic Acid, Calcium Hydroxide, Calcium Lactate, Citric Acid, Disodium Phosphate, Enzyme Modified Milk Fat, Lactic Acid, Medium Chain Triglycerides, Modified Corn Starch, Sodium Hydroxide), Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Lecithin, Natural Flavor, Sodium Caseinate, Annatto (color), Seasoning (cornstarch, Propylene Glycol, Polysorbate, Canola Oil, Turmeric Extract [color], Mono-and Diglycerides, Natural Flavor, Annatto Extract [color]), Mono And Diglycerides, Lactic Acid Blend (lactic Acid, Calcium Lactate), Methylcellulose, Soy Flour, Dried Egg Whites.

Cook thoroughly. Air Fryer: For Crispy Crust: 1. Unwrap sandwich and place in bottom of air fryer. 2. Cook for the recommended time below. 3. Carefully remove from air fryer, let cool, and enjoy! Quantity: 1 sandwich; Air Fryer: 360 degrees F for 16:00*. Quantity: 2 sandwiches; Air Fryer: 360 degrees F for 18:00* place separately. *Ovens & air fryer vary; Cooking time may need to be adjusted. Microwave Oven: Cooking Instructions: For Softer Crust: 1. Unwrap sandwich and place on a microwave safe plate. 2. Cook it in the microwave. 3. Let sit 2 minutes to complete cooking, and enjoy! Quantity: 1 Sandwich; Cooking time on high (1100 Watt Microwave): 1:50*; Cooking time on high (lower wattage/compact microwave): 2:50*. Quantity: 2 sandwiches; Cooking time on high (1100 Watt Microwave): 3:30*; Cooking time on high (lower wattage/compact microwave): For best results, cook one at a time. *Ovens & Air Fryers vary; Cooking time may need to be adjusted. Keep frozen. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Product will be hot!

Keep frozen.