LAS CAMPANAS MULTI PACK BEAN CHEESE BURRITOS 32 OZ

Water, Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pinto Beans, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Vegetable Oil (soybean, Canola And/or Corn Oil), Contains 2% Or Less Diced Jalapeños (jalapeño Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride), Cheese Powder (dehydrated Blend Of Whey, Cheese [granular & Cheddar {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Buttermilk Solids, Whey Protein Concentrate, Salt, Contains Less Than 2% Of Sodium Phosphates, Citric Acid, Lactic Acid), Salt, Modified Food Starch, Natural Cheese Powder (cultured Milk, Salt, Enzymes), Whey Powder, Buttermilk Powder, Salt, Disodium Phosphate], Dairy Whey, Guar Gum, Sugar, Spices, Garlic Powder, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) Paprika, Onion Powder, Chili Pepper, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate)

Cooking Instructions: Microwave Oven: (1,200 watt). Remove overwrap. Wrap burrito loosely in paper towel and place on microwave safe plate. Cook from frozen on high. Conventional Oven: Preheat oven to 350 degrees F. Remove overwrap and place up to 8 burritos on a baking sheet with 1 inch between burritos. Bake uncovered for 30 minutes from frozen. Let product stand 2 minutes before eating. Cooking Instructions: Ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly. Caution: Product may be hot. For food safety and quality, internal product temperature must reach 165 degrees F.

Keep frozen.