Skip Navigation
Tastee Choice Shrimp, Boom Boom, Extra Large
9 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
    Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
    Tastee Choice Shrimp, Boom Boom, Extra Large hero

      Tastee Choice Shrimp, Boom Boom, Extra Large

      9 oz
      Details
      Ingredients
      Directions

      Picked For You

      Product information

      Details

      TASTEE CHOICE EXTRA LARGE BOOM BOOM SHRIMP, 9 OUNCES.

      Ingredients

      Shrimp (Litopenaeus Vannamei) Water, Enriched Wheat Flour Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin Folic Acid Tricalcium Phosphate) Modified Tapioca Starch Rice Flour, Potato Starch, Wheat Gluten, Maize Flour Refined Soybean Oil Salt, Corn Starch, Spice and Herbs (Garlic, Onion) Calcium Carbonate Xanthan Gum Sodium Pyrophosphate Sodium Di Phosphate, Dextrose Paprika Extract, Sodium Tripolyphosphate Creamy Chili Sauce, Water Refined Soybean Oil Fructose Syrup Liquid Yolk, Spices (Chili Garlic), Rice Vinegar, Salt, Modified Tapioca Starch, Mayonnaise (Egg Yolk, Mustard Refined Soy Oil), Salt, Pepper, Xanthan Gum, Acetic Acid Yeast Extract, Paprika Extract.

      Directions

      Cooks in approximately 12 min. Cooking instructions: Conventional Oven: preheat oven to 425 degrees F. Arrange frozen shrimp in single layer on baking sheet and place on middle rack of oven. Bake 10-12 minutes for full package and 8-10 minutes for half package. For best results, turn shrimp over half way through cooking. Pan Fry: In skillet, heat 1/2 inch cooking oil to 350 degrees F. Fry frozen shrimp for 2 2-3 minutes, turning frequently to ensure browning. Air Fry: Preheat air fryer to 360 degrees F. Arrange frozen shrimp in single layer on basket so shrimp are not touching. Cook for 10-12 minutes or until golden brown. For best results, turn shrimp over after 6 minutes. Remove from air fryer and allow to stand for 1 minute before serving. Sauce Preparation Instructions: to thaw sauce pouch, place in hot water for 3 minutes. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment.caution: product will be hot! Do not thaw cook thoroughly for food safety and quality.

      Keep frozen.

      Nutrition Facts

      About 2.5 servings per container
      Serving size3.5 Ounce
      • Amount per serving
      • Calories160
        • Total Fat 15g19%daily value
        • Total FatSaturated Fat 8g40%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 40mg13%daily value
      • Sodium 570mg25%daily value
        • Total Carbohydrate 22g8%daily value
        • Total CarbohydrateDietary Fiber 22g79%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 1g Added SugarsIncludes 1g Added Sugars 2%daily value
      • Protein 10g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains containscrustacean (shrimp), wheat, gluten and egg.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.