CARANDO MOZZARELLA RUSTICA ITALIAN MEATBALLS 16 OZ

Pork, Pasteurized Process Mozzarella Cheese (low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Lactic Acid, Sorbic Acid, Powdered Cellulose, Natamycin), Water. Less Than 2% Of The Following: Salt, Parsley, Dextrose, Flavorings, Paprika. Corn Syrup Solids, Vinegar. Potassium Lactate, Bha, Propyl Gallate, Citric Acid.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards), utensils, and hands after touching, raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Oven: Heat oven to 375 degrees F. Place meatballs on aluminum fold-lined baking sheet. Bake 15 minutes; gently turn meatballs over and bake an additional 13 to 17 minutes until internal temperature reaches at least 165 degrees F and no longer pink. (For best results, cook until internal temperature reaches 185 degrees F). Previously handled. Frozen for your protection. Refreeze or keep refrigerated.