MARIE CALLENDERS COUNTRY FRIED CHICKEN AND GRAVY, WITH MASHED POTATOES AND CORN 13.1 OZ

Mashed Potatoes (rehydrated Potato Flakes And Granules [water, Potatoes, Mono- And Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, Bht, Sodium Bisulfite], Butter [cream, Salt], Cream, Salt, Flavoring), Breaded White Meat Chicken Patty (white Meat Chicken, Breader [bleached Wheat Flour, Yellow Corn Flour, Salt, Spices, Leavening {sodium Aluminum Phosphate, Sodium Bicarbonate}, Spice Extractive], Water, Batter [water, Yellow Corn Flour, Corn Starch, Salt, Spices, Guar Gum, Leavening {sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}, Garlic Powder], Textured Soy Protein Concentrate, Less Than 2% Of: Potassium Salt, Autolyzed Yeast Extract, Sodium Phosphates, Salt, Flavorings. Fried In Vegetable Oil), Corn, Gravy (water, Cream, Modified Corn Starch, Butter [cream, Salt], Soybean Oil, Less Than 2% Of: Nonfat Dry Milk, Chicken Flavor [chicken Broth, Salt, Chicken Fat], Chicken Glace [chicken Broth, Cooked Chicken, Chicken Fat, Salt, Natural Flavorings], Salt, Onions, Chardonnay Wine, Canola Oil, Garlic, Spice, Xanthan Gum, Guar Gum), Water.

Must be cooked thoroughly. Microwave Oven: Cook only one meal at a time. (1) Cut film to vent. (2) Cook on high 4 minutes. (3) Stir potatoes and re-cover. (4) Cook an additional 1-1/2 to 3-1/2 minutes. (5) Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; stir potatoes and corn 165 degrees. Enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut film to vent. Cook on baking sheet in center of oven 35 to 40 minutes. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; stir and enjoy! Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen.

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