EL MONTEREY BEEF AND CHEESE TAQUITOS 20 OZ

Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (soybean, Canola And/or Corn Oil), Cooked Beef Steak (with Broth, Salt), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Pasteurized Process Cheddar Cheese Blend (water, Palm Oil, Natural Cheese [milk, Cheese Cultures, Salt, Enzymes], Renner Casein, Modified Food Starch, Sodium Phosphates, Salt, Lactic Acid, Natural Flavor, Annatto Color), Onion, Cooked Seasoned Beef Crumbles (with Salt, Spice Extractive), Contains 2% Or Less Beans, Tomato Paste (tomatoes), Soy Protein Concentrate And/or Soy Flour, Modified Corn Starch, Chipotle Puree (water, Vinegar, Chipotle Jalapeños, Tomato Paste, Dried Red Chili Peppers, Flavor, Salt, Spices), Chili Paste (chili Peppers, Salt, Dried Onion, Yeast Extracts, Spices Including Paprika, Citric Acid, Dried Garlic, Beef Extract, Extractives Of Paprika, Natural Flavors), Green & Red Bell Pepper, Distilled Vinegar, Salt, Cheddar Flavor (corn Syrup Solids, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Salt, Yeast Extract, Disodium Phosphate, Natural Flavors, Annatto [color]), Beef Flavor (maltodextrin [from Corn], Salt, Beef Stock, Autolyzed Yeast Extract, Natural Flavors, Beef Extract, Rendered Beef Fat), Garlic (with Citric Acid), Flavor, Spices, Grilled Type Beef Flavor (with Beef Broth, Salt, Smoke Flavor, Grill Flavor From Vegetable Oil), Sugar, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch)

Cooking Instructions - bake or air fry for crispier texture. Oven: Preheat oven to 400 degrees F. Spread desired amount of taquitos evenly 1 inch apart on baking sheet. Frozen: 12 minutes. Let taquitos stand for 1 minute before eating. Air Fryer: 380 degrees F. Place 6 taquitos in air fryer basket. Frozen: 6 minutes. Let taquitos stand for 1 minute before eating. Microwave (1,100 watt microwave). Setting: High. Place 3 taquitos on a microwave safe plate. Frozen: 1 minute 15 seconds. Let taquitos stand for 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens and microwaves vary, cooking times may require adjusting. Caution: Product may be hot.

Keep frozen.