Enriched Long Grain Rice [rice, Niacin, Iron (ferric Orthophosphate), Thiamin (thiamin Mononitrate), Folic Acid]

To retain vitamins, do not rinse before or drain after cooking.

Boil: Cooking directions on the stove: 1. In a saucepan, bring water to a boil.* 2. Stir in rice.** 3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. *Cooking Measurement Chart: For drier rice use 1/4 cup less water. For moister rice, use 1/4 cup more of water. To make 4 servings (3/4 cup cooked), add 1 cup rice to 2 cups water to yield 3 cups cooked rice.To make 8 servings (3/4 cup cooked), add 2 cups rice to 4 cups water to yield 6 cups cooked rice.

To make 12 servings (3/4 cup cooked), add 3 cups rice to 6 cups water to yield 9 cups cooked rice.*

**Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. Microwave: Cooking direction in the microwave***:

1. In a 2-quart microwave-safe dish, combine 2 cups water and 1 cup rice.**

2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 15 minutes. Let stand for 5 minutes.

**Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. For drier rice use 1/4 cup less water. For moister rice, use 1/4 cup more of water.

***It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.

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