MCCORMICK LESS SODIUM MEAT LOAF SEASONING MIX 1.25 OZ.

Onion, Dextrose, Spices And Herbs (including Paprika, Celery Seed, Marjoram, Black Pepper), Salt, Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten, Potassium Chloride, Garlic, Caramel Color, Malted Barley Flour, Natural Flavor

Meatloaf: Prep Time: 10 minutes. Cook Time: 1 hour. Makes 10 servings. You Will Need. 1 pkg McCormick Seasoning Mix. 2 lbs. lean ground beef or turkey. 2 eggs, lightly beaten. 1/2 cup milk. 1/4 cup dry bread crumbs or 1 cup soft bread crumbs (2 slices bread). 1/2 cup no salt added ketchup or tomato sauce (optional). Directions: 1. Mix all ingredients except ketchup, in large bowl until well blended. 2. Shape meat mixture into a loaf. Place in foil-lined baking pan or 9 x 5-inch loaf pan. Top with ketchup, if desired. 3. Bake in preheated 375 degrees F oven 1 hour or until cooked through. Kitchen Tips: Mini Meat Loaves: Use 1/2 cup no salt added ketchup in place of milk. Shape meat mixture into 8 loaves. Place in 13 x 9-inch baking pan. Spoon additional ketchup over top, if desired. Bake 30 minutes. Makes 8 servings. Pizza Meat Loaf: Add 1 tsp. each McCormick Basil and Oregano Leaves to meat mixture. Top meat loaf with 1/2 cup pizza sauce. Bake as directed. Sprinkle with 1/2 cup shredded mozzarella cheese during last 5 minutes of cooking.