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McCormick® Slow Cooker Savory Pot Roast Seasoning Mix
1.3 oz
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    Spices & Seasonings McCormick® Slow Cooker Savory Pot Roast Seasoning Mix hero

      McCormick® Slow Cooker Savory Pot Roast Seasoning Mix

      1.3 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      MCCORMICK SLOW COOKERS SAVORY POT ROAST SEASONING MIX 1.3 DRY OUNCE.

      Ingredients

      Corn Starch, Salt, Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Onion, Brown Sugar, Garlic, Spices (including Basil, Oregano, Celery Seed), Caramel Color, Corn Maltodextrin, Gum Arabic, Beef Fat, Enriched Bleached Wheat Flour (wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavor

      Directions

      Savory Pot Roast: Prep Time: 10 minutes. Makes 10 servings. You will need: 1 pkg. McCormick Seasoning Mix; 2-1/2 to 3 lbs boneless chunk or rump roast, trimmed; 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes; 1 cup water.

      Nutrition Facts

      10 servings per container
      Serving size3.50 g
      • Amount per serving
      • Calories10
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 340mg15%daily value
        • Total Carbohydrate 2g1%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 0g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.