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Hodgson Mill Spaghetti, Whole Wheat
16 oz
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    Dry Pasta Hodgson Mill Spaghetti, Whole Wheat hero

      Hodgson Mill Spaghetti, Whole Wheat

      16 oz
      Details
      Ingredients
      Directions

      Picked For You

      Product information

      Details

      Premium pasta. Premium quality. Since 1882. Good source of fiber. Rich in whole grain. New look! Same great taste. Whole grain. Non GMO Project verified. nongmoproject.org. Have a grain day! Whole wheat nutrition with taste your whole family will love! Enjoy our wholesome, delicious pasta made from premium USDA whole wheat. We use only whole grain amber Durum wheat, a variety of hard spring wheat with a rich color and flavor, recognized the world over for having the perfect characteristics for making pasta. The Whole Grain Difference: Whole grains like we use include the nutritious bran and germ - refined flours don't. Bran: Protective outer covering fiber, B vitamins & trace minerals. Endosperm: Starchy inner core energy, carbohydrates & protein. Germ: Tiny seedling inside grain antioxidants, vitamin E & B. Our Customer Service Team is always happy to hear from you. Comments and questions welcome. Produced in a peanut/tree nut free facility. Hodgson Mill promises you wholesome, delicious, quality products from America's Heartland. Family owned since 1882. Hodgson Mill is a family owned company expertly milling grain since 1882. Look for the entire line of Hodgson Mill products in the flour, corn meal, cereal, pasta, side dish, baking mix and gluten free sections of your supermarket, or visit us online! 100% Whole Grain: 57 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified by the Whole Grains Council to have 57 grams of more per serving. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. This package sold by weight, not by volume. Contents may have settled during shipping. HodgsonMill.com. Certified 100% recycled paperboard. Made in USA.

      Ingredients

      100% Durum Whole Wheat Flour.

      Directions

      Bring 4 quarts of water to boil. Salt to taste (optional). Add contents of package to boiling water; stir vigorously until water boils again (approx. 30 seconds). Cook 7 to 9 minutes or until desired tenderness. Do not overcook. Drain. Yield: 6 servings.

      Nutrition Facts

      8 servings per container
      Serving size2.00 oz
      • Amount per serving
      • Calories210
        • Total Fat 1g1%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 0mg0%daily value
        • Total Carbohydrate 41g15%daily value
        • Total CarbohydrateDietary Fiber 6g21%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 9g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Produced on shared equipment. May contain traces of soy or eggs.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.