JIMMY DEAN ENGLISH MUFFIN SAUSAGE,EGG AND CHEESE SANDWICH 4CT, 18.4OZ

English Muffin: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of Sugar, Wheat Gluten, Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate (preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar, Fully Cooked Pork And Chicken Sausage Patty, Caramel Color Added, Citric Acid Added To Help Protect Flavor: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color, Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid, Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate

Microwave: ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED TO THAW. DO NOT REFRIGERATE LONGER THAN 3 DAYS. MicrowaveInstructions developed using an 1100 watt oven. Ovens vary; heat times may need to beadjusted. If additional time is needed, microwave 5 seconds at a time until hot. FROM FROZEN1. PREPARE:Remove wrapper. Wrap in paper towel. 2. DEFROST:Defrost (30% POWER) 90 seconds. Turn sandwich over. 3. HEAT:Microwave on HIGH 65 seconds or until hot. Let stand for 2 minutes. FROM REFRIGERATED1. PREPARE:Remove wrapper. Wrap in paper towel. 2. HEAT:Microwave on HIGH 65 seconds or until hot. Let stand for 2 minutes. CAUTION: PRODUCT WILL BE HOT