BETTY CROCKER DELIGHTS PEANUT BUTTER COOKIE BROWNIE - 17.2 OUNCES

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peanut Butter (peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Cocoa Processed With Alkali, Corn Syrup, Palm Oil. Contains 2% Or Less Of: Corn Starch, Salt, Leavening (baking Soda, Sodium Aluminum Phosphate), Molasses Powder, Carob Powder, Artificial Flavor.

Bake: Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom or pan. Stir: Brownie mix, 2 tablespoons water, oil and egg in medium bowl until well blended. Spread evenly in pan. Stir: Cookie mix, softened butter and 2 tablespoons water in another medium bowl until dough forms (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. Bake: As directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Pan Size: 8 inch x 8 inch; 34-39 bake (in minutes). 9 inch x 9 inch; 29-34 bake time (in minutes). 11 inch x 7 inch; 27-32 bake time (in minutes).