JIFFY APPLE CINNAMON MUFFIN MIX 7 OZ

Wheat Flour, Sugar, Animal Shortening (lard, Hydrogenated Lard, Tocopherols Preservative, Bht Preservative, Citric Acid Preservative), Dextrose, Contains Less Than 2 % Of Each Of The Following: Salt, Baking Soda, Palm Oil, Sodium Aluminum Phosphate, Monocalcium Phosphate, Fructose, Natural And Artificial Flavor, Cinnamon, Food Starch-modified, Maltodextrin, Fruit Juice Color, Malic Acid, Tricalcium Phosphate, Citric Acid, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide, Bht Preservative

Apple Cinnamon Pancakes or Waffles: 6-8 pancakes or three 7 inches waffles. 1 pkg Jiffy Apple Cinnamon Muffin Mix, 1 egg, 1/3 cup milk or water. Preheat griddle or waffle iron to medium heat (350 degrees F to 375 degrees F) or as manufacturer directs. Griddle/waffle iron is ready when a few drops of water sizzle and disappear. For pancakes, use 1/4 cup batter. When pancakes bubble around edge, turn. Pancakes is done when bottom is lightly browned. For waffles, use 3/4 cup batter. Cook until steaming stops. Do not eat raw batter, dough or mix. Apple Cinnamon Muffins: Yield 2-6 muffins depending on size. 1 pkg Jiffy Apple Cinnamon Muffin Mix, 1 egg, 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 13-15 minutes or until lightly browned.