RICE A RONI LOWER SODIUM CHICKEN RICE MIX. 6.9 OUNCES.

Rice, Wheat Flour, Maltodextrin, Salt, Natural Flavor, Potassium Chloride, Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Onions, Monosodium Glutamate, Hydrolyzed Corn Protein, Parsley*, Yeast, Chicken Fat, Sunflower Oil, Garlic, Chicken, Chicken Broth, Sugar, Turmeric (color), Disodium Guanylate, Disodium Inosinate, Ferric Orthophosphate, Niacinamide, Ferrous Sulfate, Thiamin Mononitrate, Folic Acid, Riboflavin.

Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.

Preferred Method Rice Range Top Directions. What you need: 1 tablespoon butter or margarine. 2 ½ cups water. 1. In a large skillet, combine rice-vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and Special Seasonings; bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. About 3 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable bowl, combine rice-vermicelli mix and 1 tablespoon butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 3 cups water and Special Seasonings. Microwave uncovered, at high 17-20 minutes or until rice is tender. Let stand 5 minutes before serving. Microwave ovens vary; adjust times as needed. See side panels for additional product information. Less Fat Directions: Follow Range Top or Microwave Directions, except substitute butter with 1/2 tablespoon olive oil. Fat reduced to 2.5g from 4.5g. Sat Fat reduced to 0.5g from 2.5g. See nutrition facts panel for sodium content.