KNORR STROGANOFF

Pasta [durum And Semolina Flour (wheat)], Maltodextrin, Corn Starch, Salt, Less Than 2% Of: Cream Cheese (milk, Cream, Cheese Cultures, Locust Bean Gum), Whey, Mushroom Juice Concentrate, Onions, Hydrolyzed Soy Protein, Potassium Salt, Yeast Extract, Mushrooms, Natural Flavors, Parsley, Citric Acid, Caramel Color, Disodium Inosinate, Disodium Guanylate, Sugar, Garlic Powder, Vitamins And Minerals: Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid

Stovetop Directions 1. In medium saucepan, bring 1½ cups water, ½ cup lowfat milk and 1 Tbsp. margarine (optional) to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 8 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve & enjoy! Microwave Directions In 2-quart microwave-safe bowl, combine 1½ cups water, ½ cup lowfat milk, 1 Tbsp. margarine (optional) and contents of package. Microwave uncovered at HIGH about 10 minutes* or until pasta is tender, stirring once halfway through cooking. Let stand at least 2 minutes or until sauce thickens and noodles separate. Stir and serve. *Microwave ovens vary;adjust times as needed.