HAMBURGER HELPER PASTA STROGANOFF. NET WEIGHT 6.4 OUNCES.

Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour, Contains 2% Or Less Of: Maltodextrin, Sugar, Tomato*, Lactic Acid, Citric Acid, Onion*, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Calcium Lactate, Nonfat Milk*, Hydrolyzed Corn, Soy, And Wheat Protein, Garlic*, Monoglycerides, Natural And Artificial Flavor, Parsley*, Spice, Yeast Extract, Safflower Oil, Silicon Dioxide (anticaking Agent), *dried

For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef; 2/3 cup water; 2 1/4 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduced heat. Cover; simmer about 7 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

Add your own twist! Elevate the comfort! Stir in cooked fresh mushrooms and a dollop of sour cream just before serving. Sprinkle with chopped fresh or dried parsley.