KID CUISINE LEVEL UP CHEESE QUESADILLAS 9.7 OUNCES

Quesadilla: Water, Whole Wheat Flour, Enriched Wheat Flour ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Soy Flour, Corn Oil And/or Soybean Oil, Casein, Cheddar Cheese Blend (cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Whey, Buttermilk, Salt, Sodium Phosphate, Lactic Acid), Modified Food Starch, Tomato Powder, Corn Syrup Solids, Whey, Salt, Soybean Oil, Yeast Extract, Less Than 2% Red And Green Bell Peppers, Spices, Disodium Inosinate, Color Mixture (propylene Glycol, Annatto Extract, Monoglycerides, Potassium Hydroxide), Maltodextrin, Whey Protein Concentrate, Nonfat Dry Milk, Butter Powder (butter, Nonfat Dry Milk, Sodium Caseinate), Carrageenan, Sodium Diacetate, Citric Acid, Less Than 2% Silicon Dioxide (process Aid)], Modified Potato Starch, Whey, Nonfat Dry Milk, Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Dextrose, Salt, Soybean Oil, Natural Flavor, Sodium Aluminum Phosphate, Lactic Acid, Vital Wheat Gluten, Sodium Phosphate, Citric Acid, Tricalcium Phosphate, Dough Conditioner (wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme), Sorbic Acid, Xanthan Gum, Vitamin And Mineral Supplement (magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin [vitamin B2], Pyridoxine Hydrochloride [vitamin B6], Cyanocobalamin [vitamin B12], Niacinamide [vitamin B3], Thiamine Mononitrate [vitamin B1], Vitamin A Palmitate), Annatto And Paprika (color), Soy Lecithin. Chocolate Dipping Sauce: Water, Sugar, Contains 2% Or Less Of: Corn Syrup, Modified Corn Starch, Soybean Oil, Cocoa, Nonfat Dry Milk, Salt, Natural And Artificial Flavor (contains Vanilla Extractives And Caramel Color), Citric Acid, Xanthan Gum, Guar Gum. Cookie: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Dextrose, Corn Starch, Salt, Natural & Artificial Flavors, Whey Powder, Soy Lecithin, Sodium Bicarbonate, Monocalcium Phosphate.

Microwave Oven: Cook only one at a time. 1. Cut and remove film from tray, except over sauce. Remove wafers and quesadillas. Place quesadillas on a microwave-safe plate. 2. Microwave plate of quesadillas on high 1-1/2 to 2 minutes. 3. Microwave sauce on high 1 minute to 1 minute 15 seconds. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand until sauce is cooled. Stir sauce and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut and remove film from tray, except over sauce. Remove wafers. Cook meal on baking sheet in center of oven 25 to 30 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes. Stir sauce and enjoy! Cook as directed. For food safety and quality: Keep frozen; do not thaw; Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen.