ORTEGO TACO DINNER KIT, INCLUDES 12 TACO SHELLS, TACO SEASONING AND TACO SAUCE. TOTAL 8.9 OUNCES.

Taco Shells: Yellow Corn Masa Flour (yellow Corn Flour, Hydrated Lime), High Oleic Canola Oil And/or Corn Oil, Water, Salt, Taco Sauce: Tomato Puree (water, Tomato Paste), Water, Corn Syrup, Distilled Vinegar, Salt, Modified Corn Starch, Spices, Paprika, Citric Acid, Green Chili Powder, Sodium Benzoate (to Preserve Freshness), Xanthan Gum, Onion Powder, Taco Seasoning: Yellow Corn Flour, Salt, Maltodextrin, Paprika, Spices, Modified Corn Starch, Sugar, Citric Acid, Yeast Extract, Natural Flavor, Rosemary And Green Tea Extract (antioxidant), Silicon Dioxide

For Great Tasting Tacos You Will Need: 1 lb ground beef; 1 packet Ortega Taco Seasoning Mix (included); 3/4 cup water; Shredded lettuce & diced tomatoes; Shredded cheese; Ortega Taco Sauce (included); Ortega Fire Roasted Diced Green Chilies. 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. Remove taco shells from plastic wrap. Bake shells in a preheated 350 degrees F oven for 3 to 4 minutes or microwave on high 40-60 seconds. Do not prepare taco shells in toaster oven. 3. Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container.