TASTEE CHOICE SHRIMP FRIED RICE NET WEIGHT 24 OZ

Cooked White Rice: Water, White Rice, Oriental Sauce: Water, Oyster Sauce (sugar, Salt, Modified Starch, Oyster Extract, Soy Protein, Water), Sunflower Oil, Modified Starch, Light Soy Sauce (water, Soya Beans, Wheat, Salt), Seasoning Powder (wheat Flour, Sugar, Salt, Milk Solids (whey Powder, Lactose), Soy Sauce Powder (wheat Flour, Soya Sauce, Corn Starch, Salt), Dehydrated Onion & Garlic Powder, Yeast Extract, Pepper), Garlic, Soy Sauce (soya Bean Extract (water, Soybeans, Wheat, Salt), Molasses, Caramel), Ginger, Vinegar, Salt, Sugar, Malic Acid, Citric Acid, Xanthan Gum, Shrimp: Shrimp, Salt, Sodium Phosphate, Carrots, Green Beans, Yellow Bell Peppers, Celery, Green Onions

Cooking Instructions: Ready in 10 minutes or less. 2 Easy step preparation. Stovetop Cooking: Remove sauce packet. Thaw sauce under running water. Add 2-3 tbsp vegetable oil into a non-stick skillet. Pour sauce into the skillet and warm. Add contents of package into skillet and stir to coat rice, vegetables, and shrimp. Cover and cook over medium-high heat for 8-10 minutes. Stir occasionally to blend ingredients. For best taste serve immediately. Microwave Instructions: Remove the sauce packet. Thaw sauce under running water. Pour contents of package into a microwave safe dish. Pour sauce on top of the product as desired. Cover and microwave on high power for 7 minutes. Uncover and stir to blend ingredients. Cover and microwave on high power for an additional 3-4 minutes. For best taste serve immediately. Cooking times may vary depending upon equipment. Modify time as needed. Product should be cooked thoroughly to a minimum internal temperature of 71 degrees C or 160 degrees F.

Personalize your meal within a few minutes. We encourage you to top the meal with your favorite toppings, such as chopped herbs or spicy sauces and serve with your favorite drink.

Keep frozen.