Skip Navigation
Flavor King Vanilla Light Ice Cream
1 gal
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
    Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
    Flavor King Vanilla Light Ice Cream hero

      Flavor King Vanilla Light Ice Cream

      1 gal
      Details
      Ingredients
      Product information

      Details

      FLAVOR KING ICE CREAM LIGHT VANILLA, 1 GALLON

      Ingredients

      Milkfat And Nonfat Milk, Sugar, Corn Syrup, Sweetcream Buttermilk, Whey, Contains Less Than 2% Of Mono And Diglycerides, Guar Gum, Cellulose Gum, Carrageenan, Vitamin A Palmitate, Artificial Flavor, Annatto (color)

      Nutrition Facts

      24 servings per container
      Serving size84.00 g
      • Amount per serving
      • Calories140
        • Total Fat 4g5%daily value
        • Total FatSaturated Fat 2.5g13%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 15mg5%daily value
      • Sodium 65mg3%daily value
        • Total Carbohydrate 22g8%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 18g
        • Includes 12g Added SugarsIncludes 12g Added Sugars 24%daily value
      • Protein 4g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: milk.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.