SIMPLY POTATOES SOUR CREAM CHIVE MASHED POTATOES 24 OZ

Potatoes, Whole Milk, Water, Cultured Sour Cream (skim Milk, Cream, Whey, Food Starch Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Potassium Sorbate (a Preservative), And Locust Bean Gum), Butter (cream, Salt), Margarine (soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor (includes Milk), Vitamin A Palmitate Added, Vitamin D3), Natural Flavors, Salt, Contains 1/2% Or Less Of The Following: Chives, Disodium Pyrophosphate (added To Maintain Color), Potassium Sorbate And Sodium Bisulfite (added To Maintain Freshness)

Ways to Make it Simply Delicious: Microwave: Peel film at corner to vent. Heat on high for 3 minutes. Remove film and stir. Heat for 2-1/2 additional minutes. Let stand for 2 minutes (Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 160 degrees F internal temperature). Stove Top: Transfer potatoes to pan. Heat on low until product has reached a minimum temperature of 160 degrees F. Stir occasionally minutes (Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 160 degrees F internal temperature). Oven Preheat Temp: 350 degrees F. Transfer potatoes to oven-ready container. Heat at 350 degrees F (175 degrees C) for 15-30 minutes (Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 160 degrees F internal temperature).

For best quality and cooking results, do not freeze. Keep refrigerated.

After opening, store in an airtight container and use within 3 days.