Crust: Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (palm Oil), Lard (refined Lard, Bha, Bht (preservatives)), Salt, Sugar, Potassium Sorbate, Egg, Filling: Diced Tomatoes (tomatoes, Tomato Juice, Salt, Citric Acid, Basil), Pizza Sauce (tomato Concentrate {water, Tomato Paste}, Salt, Citric Acid, Basil), Tomato Paste (tomatoes, Citric Acid), Garlic, Salt, Seasoning Mix (salt, Dehydrated Garlic, Dehydrated Onion, Spices, Disodium Guanylate, Disodium Inosinate), Chicken Flavor Base (salt, Sugar, Palm Oil, Maltodextrin, Corn Starch, Hydrolyzed Soy Protein, Onion Powder, Chicken Fat, Dehydrated Chicken Fat, Dehydrated Chicken, Disodium Inosinate, Disodium Guanylate, Turmeric, Autolyzed Yeast Extract, Natural Flavor), Garlic Powder, Sugar, Oregano, Imitation Mozzarella Cheese (water, Starch, Palm Oil, Food Starch-modified, Caseinate, Natural Flavor, Sodium Phosphate, Sorbic Acid {preservative}, Artificial Color, Anticaking Mix (corn Starch, Potato Starch, Cellulose, Dextrose, Glucose Oxidase (enzyme)), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes)

Safe Handling Instructions: This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Deep frying: Deep fry frozen empanadas in oil between 350 degrees F and 380 degrees F for 3 to 5 minutes until internal temperature reaches 165 degrees F and golden brown. Conventional oven: Preheat the Oven to 375 degrees F, place frozen empanadas on a baking sheet for 12-15 minutes until internal temperature reaches 165 degrees F and golden brown. Due to oven variations cooking may require adjustments. Air fryer: Set air fryer temperature to 380 degrees F, place frozen empanadas in air fryer basket for 10-12 minutes until internal temperature reaches 165 degrees F and golden brown.

Keep frozen.