Take your tastebuds on a trip down memory lane with Chef Boyardee Throwback Recipe Beef Ravioli. Inspired by our founder, Chef Hector Boiardi, the Throwback Recipes exemplify his principles and passion for quality food and simple ingredients. Throwback Beef Ravioli is made with Angus Beef, real romano cheese, tomatoes sourced from California, and no high fructose corn syrup. This premium Italian culinary experience can be cooked in a microwave or stovetop in minutes, and you'll enjoy every mouth watering bite.

Tomatoes (tomato Puree, Water), Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Beef, Crackermeal (enriched Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), Less Than 2% Of: Sugar, Romano Cheese From Cow's Milk (part-skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Dried Onion, Dried Garlic, Carrots, Beef Broth, Spices, Caramel Color, Olive Oil, Citric Acid.

Heating Directions: Microwave pour pasta into microwave-safe bowl; cover. Microwave on high 1-1/2 minutes or until hot. Stir before serving. Handle carefully, it's hot! Stove top: Pour pasta into saucepan Heat over medium heat until hot, stirring occasionally. Handle carefully, it's hot!