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PanaPesca Mussel Meats, Cooked
8 oz
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    Lunch Meat PanaPesca Mussel Meats, Cooked hero

      PanaPesca Mussel Meats, Cooked

      8 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      MUSSELS MEAT SKIN PACK COOKED

      Ingredients

      Fully Cooked And Individually Frozen Mussel Meats

      Directions

      Dutch Mussels: 1 pack of PanaPesca Mussel Meats. 1/4 medium onion, minced. 1/2 clove garlic, de-germed, crushed. 1 tbsp unsalted butter. 3 tbsp onion and garlic in butter until soft and translucent. Add tomato, Worcestershire sauce and sugar. Raise heat, and mussel meat and heat through. Serve on a toast points, or on a bed of lettuce with potato salad. Yield: 1 serving. Prepare in your favorite seafood recipes.

      Keep frozen, thaw under refrigeration before use, do not refreeze.

      Nutrition Facts

      2 servings per container
      Serving size100.00 g
      • Amount per serving
      • Calories70
        • Total Fat 2g3%daily value
        • Total FatSaturated Fat 0.5g3%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 55mg18%daily value
      • Sodium 180mg8%daily value
        • Total Carbohydrate 1g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 15g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Caution: May contain shell fragments.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.