GOYA RICE AND RED BEANS 7 OZ

Long Grain Enriched Parboiled White Rice (rice Enriched With Iron [ferric Orthophosphate], Niacin, Thiamin [thiamine Mononitrate] And Folic Acid), Dehydrated Red Beans (small Red Beans, Sugar, Calcium Chloride), Red Bean Powder (red Beans, Corn Starch, Sunflower Lecithin), Salt, Granulated Garlic, Dehydrated Green Bell Pepper, Toasted Minced Onion, Ham Flavor (salt, Yeast Extract, Maltodextrin, Hydrolyzed Corn Protein, Sunflower Oil, Palm Oil, Natural Flavor, Silicon Dioxide As Anticaking Agent), Dehydrated Onion Granules, Dehydrated Red Bell Peppers, Tomato Powder, Ground Oregano, Ground Bay Leaves, Ground Cumin, Silicon Dioxide As Anticaking Agent.

1. In a medium saucepan, bring 2-1/2 cups of water to a boil. Add contents of rice packet and 2 tablespoons of Goya Olive Oil, Corn Oil or butter. Stir. 2. Boil for 1 minute, cover tightly, and reduce heat to low. Cook for 3 minutes or until water is absorbed. 3. Stir rice and serve. Makes 5(1/2 cup) servings. Some Great Goya Ideas for Dinner! Creole Red Beans and Rice. In a skillet or saucepan, heat 2 tablespoons of Goya Olive Oil. Add 1 lb of smoked sausage, 1/2 cup each of onions and peppers and 2-3 cloves of garlic; saute 5-7 minutes or until nicely browned. Add 2 cups water and 1 tablespoon Creole seasoning, bring to a boil. Add contents of rice packet, stir, cover tightly. Reduce heat and simmer, cook 25 minutes, or until water is absorbed. Sizzling Steak: Instead of the same steak with potatoes, why not try your favorite steak with sauteed onions and peppers alongside Goya Rice & Red Beans. Your family will love this surprise!