HART AUTHENTIC GENERAL TSOS WHITE CHICKEN 32 OZ

Uncooked Breaded White Meat Chicken: Contains Up to 12% Solution of Water and Sodium Phosphate. Predusted with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Wheat Gluten, Egg Whites, Salt. Battered and Breaded with: Water, Bleached Wheat Flour, Modified Corn Starch, Rice Flour, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Spices, Dextrose, Garlic Powder, Onion Powder, Extractives of Paprika, Spice Extractives. Breading Set in Soybean Oil. General Tso's Sauce: High Fructose Corn Syrup, Water, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate as a Preservative), Sake (Rice, Koji, Water, Salt), Modified Corn Starch, Sesame Seeds, Toasted Sesame Oil, Garlic Powder, Spice, Xanthan Gum.

Uncooked. Keep frozen. For safety, must be cooked to an internal temperature of 165 degrees F as measured by a thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Keep raw meat and poultry from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate immediately or discard. Raw chicken. Do not microwave. Keep frozen. Uncooked. For safety, must be cooked to an internal temperature of 165 degrees F as measured by a thermometer. Cooking Instructions: Please follow cooking instructions carefully. Product is uncooked: For safety, product must be cooked to an internal temperature of 165 degrees F as measured by use of a thermometer. Appliances vary, adjustments may be necessary to cook thoroughly. Pan Fry: Best method. 1. In a 12 inch skillet, preheat 2 tablespoons of oil. 2. Add chicken and cook at medium-high for 10 to 15 minutes stirring frequently. Cook until golden brown. Oven: 1. Preheat oven to 400 degrees F. 2. Spread chicken in a single layer over a cooking sheet. 3. Cook for 20 minutes or until golden brown. Deep Fry: 1. Cook at 350 degrees F for 6 minutes or until golden brown. Sauce: Heat sauce in large skillet, medium heat, do not boil. Place cooked chicken in skillet and stir until glazed.