Savory blend of five cheeses, pizza herbs and whipped potatoes. Established 1952. Made in batches. Be inspired! Fulfill your foodie side and share our delicious and easy-to-prep recipes. Contains bioengineered food ingredient. www.mrstspierogies.com. Twitter. Pinterest. Facebook. Instagram. 1-800-Pierogy (743-7649) with expiration date code.

Water, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Cheddar Cheese And Dehydrated Five Cheese Blend (cheddar / Parmesan / Romano / Asiago / Swiss Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Maltodextrin, Cultured Buttermilk And Whole Milk, Sunflower And Canola Oils, Salt, Natural Flavor, Nonfat Dry Milk, Sodium Citrate, Annatto And Turmeric [color]), Potato Flakes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Tomatoes, Salt, Sugar, Soybean Oil, Yeast Extract, Eggs, Spices, Onion, Garlic.

Ready to cook. Cooking Directions (For more recipes & cooking directions visit us at: www.mrstspierogies.com): Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, 8 minutes on each side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet and both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes until golden brown and puffed, turning halfway through bake time. Boil: Bring 4 quarts of water to a boil. Add frozen pierogies. When water returns to a boil, continue cooking the pierogies an additional 3 minutes, then drain. Top with butter and sauteed onions.

Keep frozen.