GOYA YELLOW RICE AND CORN 7 OZ

Long Grain Enriched Parboiled White Rice (rice Enriched With Iron [ferric Orthophosphate], Niacin, Thiamin [thiamine Mononitrate] And Folic Acid), Whole Kernel Corn, Chicken Flavor (salt, Monosodium Glutamate, Sugar, Yeast Extract, Maltodextrin, Granulated Onion, Chicken Fat, Natural Flavor, Silicon Dioxide As Anticaking Agent, Granulated Garlic, Spices, Parsley), Dehydrated Green Bell Peppers, Dehydrated Red Bell Pepper, Dehydrated Diced Onion, Dehydrated Granulated Garlic, Salt, Dehydrated Coriander, Dehydrated Cilantro, Yellow 5, Silicondioxide As Anticaking Agent And Annatto.

1. In a medium saucepan, bring 2 cups of water to a boil. Add contents of rice packet and 1 tablespoon of Goya Olive Oil, corn oil, or butter. Stir. 2. Boil for 1 minute, cover tightly, and reduce heat to low. Cook for 25 minutes or until water is absorbed. 3. Stir rice and serve. Makes 5 (1/2 cup) servings. Some Great Goya Ideas for Dinner! Goya makes it easy to prepare authentic Latino meals any night of the week. To create a complete Creole dinner, simply marinate chicken breasts in Goya mojo criollo or Goya liquid seasoning, then fry until golden and crispy. Serve with Goya yellow rice and corn and a fresh avocado and tomato salad drizzled with lime juice. Complete the meal with maduros, or fried sweet plantains, to provide the perfect balance to this savory menu. Look for Goya maduros in your grocer's freezer, ready to heat and serve!