ICELANDIC CRAB CAKE 6 OZ

Crabmeat (swimming Crab), Water, Mayonnaise (soybean Oil, Water, Whole Egg And Egg Yolk, Dextrose, Salt, Sugar, Vinegar, Lemon Juice Concentrate, Xanthan Gum, Calcium Disodium Edta (used To Protect Quality), B-carotene, Natural Flavors), Soybean Oil, Bread Crumbs (wheat Flour, Water, Wheat Starch, Sugar, Salt, Soybean Oil, Yeast), Eggs, Textured Wheat Protein (wheat Gluten, Wheat Flour, Phosphate, Antioxidant), Seasoning {potato Starch, Salt, Sugar, Whole Milk Powder, Garlic Powder, Worcestershire Sauce [vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Worcestershire Powder [corn Syrup Solids, Salt, Garlic, Sugar, Spices, Soy Sauce Solids (naturally Fermented Wheat And Soybeans, Salt, Maltodextrin, Caramel Color), Tamarind, Natural Flavor], Lemon Juice Powder, Garlic Powder, Vinegar Powder, Spices, Ground Mustard Seed, Monoglyceride, Sunflower Oil, Sodium Diacetate, Parsley Flakes, Celery Seed, Natural Flavor, Silicon Dioxide, Hydrolyzed Corn Protein, Concentrated Lemon Juice, Vinegar Solids, Modified Corn Starch, Medium Chain Triglycerides, Paprika, Artificial Flavor, Citric Acid, Hydrolyzed Yeast Protein, Hydrolyzed Wheat Protein, Turmeric Extractive, Caramel Color, Guar Gum}, Worcestershire Sauce (water, Vinegar, Molasses, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Natural Flavoring, Chili Pepper Extract, Benzoic Acid), Lemon Juice (water, Corn Syrup, Lemon Juice, Lemon Oil), Yellow Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Contains Less Than 2% Of Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder)

Cooking Instructions: For the best food quality and safety, please follow these instructions: Conventional Oven: Place oven rack in center and preheat to 425 degrees F. Bake frozen cakes on a shallow, foil-lined baking pan for 16 to 18 minutes. Microwaave (1100-Watt Oven): On a covered, microwave-safe plate, cook frozen cakes on high power for 1 1/2 to 2 minutes. Let sit covered in microwave for 2 minutes. Caution! Steam can cause burns. Use caution when removing hot food. To Thaw: Remove frozen cakes from package, plate, securely cover, and let sit in refrigerator overnight. Do not refreeze. Broil: Place oven rack in center and preheat to high heat. Broil thawed cakes on a shallow, foil-lined baking pan for 5 minutes, flip, and cook for 5 more minutes. Pan Fry: Coat skillet with oil. Place thawed cakes in skillet, cover with lid, fry over low heat for 13 minutes, flip, & cook for 13 more minutes. Note: Cook to a minimum internal temperature of 165 degrees F.

Keep frozen until ready to prepare.