Whip up something satisfyingly smooth with Royal Instant Pudding. Our robust and creamy Vanilla flavor makes for one supremely rich snack that just happens to be simple to make. How sweet is that?

Sugar, Food Starch Modified, Tetrasodium Pyrophosphate, Contains 2% Or Less Of The Following: Artificial Flavor, Disodium Phosphate, Salt, Calcium Lactate, Calcium Gluconate, Mono- And Diglycerides, Aspartame*, Cottonseed Oil, Acesulfame Potassium, Propyl Gallate, Citric Acid And Tbhq Added To Preserve Freshness, Yellow 5, Yellow 6.

Pudding Directions (Pie Directions on back panel): (1) Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. (2) Beat with wire whisk or electric mixer at low speed for 2 minutes. (3) Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2-cup) servings. Pie Directions: (1) Add 2 packages (4-serving size) mix to 3 cups cold milk (For 1 package pie, use 2 cups cold milk) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (2) Pour immediately into 9 or 10-inch baked pastry or crumb crust (use 9-inch crust for 1 package pie). (3) Refrigerate at least 3 hours or until set (1 hour for 1 package pie).